PDF Regional Cuisines in Medieval Europe

Book description

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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Book info

Title
ISBN9780415929943
Author
PublisherRoutledge
Release date 02.01.2002
Pages count254
File size3.2 Mb
eBook formatHardcover, (torrent)En
Book rating0 (0 votes)
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