PDF Cooking Moroccan

Book description

From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of Dishes from the Palace, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

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Book info

PublisherThunder Bay Press
GanreFood And Drink
Release date 02.04.2005
Pages count192
File size7.5 Mb
eBook formatPaperback, (torrent)En
Book rating4.15 (20 votes)
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