PDF The Modern Art of Chinese Cooking

Book description

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

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Book info

PublisherWilliam Morrow Cookbooks
GanreFood And Drink
Release date 01.04.1996
Pages count624
File size5.7 Mb
eBook formatPaperback, (torrent)En
Book rating4.33 (43 votes)
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