PDF Classic Cold Cuisine

Book description

Provides international-style recipes for cold appetizers, dressings, sauces, soups,
beverages, salads, vegetable dishes, main dishes, and desserts.

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09.07.2013

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Classic Cold Cuisine PDF ebook download
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Book info

Title
ISBN9780874773361
Author
PublisherTarcher
Release date 01.10.1984
Pages count258
File size3.1 Mb
eBook formatPaperback, (torrent)En
Book rating4.5 (2 votes)
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