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Book description

This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.

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Book info

PublisherConran Octopus Ltd
Release date 01.08.1993
Pages count192
File size6.5 Mb
eBook formatHardcover, (torrent)En
Book rating0 (0 votes)
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